Menu

Seafood Menu Norfolk

King's Seafood Market & Restaurant serves a seafood menu Norfolk diners can read by the way the kitchen works: made to order, with fried plates, steamed crab, shrimp, sandwiches, and lunch specials. The structure is direct. A guest can move from appetizers to sides, then into lunch special, dinners, combos, live or steam crab, steam and fried shrimp, and sandwiches.

The fried side of the menu covers whiting, trout, and shrimp plates, plus a seafood platter for a fuller meal. The steamed side brings crab to the table in its own section, with shrimp handled in both steamed and fried form. Sandwiches sit on the same menu, so a quick lunch can stay simple without losing the seafood focus.

The lunch special section gives the page another pace. It suits a shorter stop, while dinners and combos stretch the meal out. Sides such as French fries and hush puppies sit beside the seafood, and the menu also includes beef dumplings and pork dumplings. fresh seafood served for lunch and dinner